Egg soup for the fish
By VicentaLakin
Recipe Recommendations
- crucian carp a
- radish a
- eggs three
- ginger few slices
- corn oil 8 ml
- salt 2 grams
- pepper 2 grams
Steps for Egg soup for the fish
1
It removes the internal organs, washes them clean and makes them boil。
2
Fried it up to yellow on both sides。
3
Carrot goes to Pipples。
4
Put in a proper amount of aquatic ginger and boil it for 15 minutes。
5
In pouring carrots, adding pepper powder。
6
Eggs are fried。
7
Add it to the mackerel soup。
8
Cook it for 10 minutes and add a little salt。
9
Out of the pot, finished chart。
10
Home-cooked。