Home-cooked chicken
By VicentaLakin
I thought I'd clean up. I don't think it's enough to eat it, but it's the way my family cooks it。
Recipe Recommendations
- ribs 500G
- chicken legs of 2
- edible oil half a spoonful
- pure water 1500g
- onion Xiao Xu
- Jiang Xiao Xu
- pepper Xiao Xu
- octagonal Xiao Xu
- salty and fresh
- stewed
- several days
- simple
Steps for Home-cooked chicken
1
The ribs and chicken legs are frozen。
2
The chicken legs go to the skin and the ribs go to cold water。
3
The water will be running for one minute and the foam will be washed。
4
Sliced onions to get the eight horns。
5
Hot pan cold oil。
6
It's hot for chicken ribs to be even。
7
They eat salt, onions and so on, and smoke。
8
Fire even。
9
Put clean water。
10
Fall into the casserole。
11
The fire boils for 10 minutes, then the small fire stew for 50 minutes。
12
The finished product。