Homemade strawberry sauce
By VicentaLakin
Strawberry season is coming, making some naturally healthy and unadded strawberry sauce for bread, yogurt and milk. It can also be used for dessert, not only for delicious but also for higher paint. It's full of strawberry fruit, sour and sweet, and it's like the smell of happiness。
Recipe Recommendations
- strawberry 500 grams
- white granulated sugar 70 grams
- rock sugar 50 grams
- lemon one
- sweetening
- cook
- an hour
- simple
Steps for Homemade strawberry sauce
1
We'll immerse the strawberries with water for 10 minutes, then wash them and dry them。
2
Strawberry goes to Ti, cut into small pieces and put it in a clean pot。
3
Add white sugar 70 grams, ice sugar 50 grams。
4
It's even with chopsticks。
5
Pack the film and freeze the fridge for three hours so that the fruit glue can be slowly distilled。
6
The bottles of jam were boiled with hot water for five minutes in advance, disinfected and then dried up, ensuring that the bottles were dry。
7
Lemon one juice, about 20 grams。
8
The frozen strawberries are all in the pot, and the fire is slowly heating up, mixing and preventing the bottom from burning out the sticky pot。
9
Sometimes it's gone。
10
Around 20 minutes, strawberries were sticky and 20 grams of lemonade were added and continued for about five minutes. (Note: The sour sweetness can be adjusted by lemon juice, and if it's sweet, then a little lemon juice.)
11
Put strawberry sauce in the bottle while it's hot, cool it。
12
HOME OF STRAWBERRY SAUCE, FINISH O
13
It's full of fruit, sour and sweet, and it's a big finger。
14
Strawberry jam tastes like happiness, and grown-ups can't resist its taste。Homemade strawberry sauce Make Tips
1. Remember to use water-free and oil-free spoons each time they are taken. 2 Homemade strawberry sauce is kept for a relatively short period of time and is recommended to be finished in half a month.3 Fresh lemonade helps to colour the finished product and adjust the taste。