Sour duck feet
By VicentaLakin
It's perfect for the show in the rain, but it's very fragrance
Recipe Recommendations
- skinned duck melon appropriate amount
- quail eggs appropriate amount
- Oil bean curd appropriate amount
- sour bamboo shoots appropriate amount
- bean paste 2 tablespoons
- hot and sour
- simmer
- an hour
- simple
Steps for Sour duck feet
1
Get your food ready and go home and wash up. The ducks wash off their nails, wipe off their water with their kitchen towels, and fry them with appropriate amounts of oil。
2
Eggs boiled and skind。
3
Less oil is added to the proper amount of garlic, chili, soybean sauce, wine, sour fire, and a proper amount of fresh water to boil。
4
You can pour all the food into the casserole for 30 minutes。