Sugar Jelly Ridge
By VicentaLakin
Recipe Recommendations
- pork tenderloin 200g
- shredded carrots appropriate amount
- Shredded green onion appropriate amount
- corn starch 20g
- soy sauce 1 scoop
- oyster sauce 1 scoop
- pepper appropriate amount
- ketchup 1 scoop
- white sugar 4 tablespoons
- mature vinegar 2 tablespoons
- sweet and sour
- fried
- half an hour
- simple
Steps for Sugar Jelly Ridge
1
The pig's rib is sliced into pieces, and an egg is inserted into it and mixed with raw pump, pelican oil and pepper powder。
2
Add an appropriate amount of corn starch mix。
3
The oil was less than two sides of gold。
4
Once again, the flesh will become charred。
5
Four spoons of sugar, two spoons of vinegar and two spoons of ketchup are evenly mixed。
6
Joined by a fried piece of meat and evened with carrots and onion rolls。
7
It's so sweet and sour and sour and sour, and it's eating an extra bowl of rice。