How to make Spicy buns - VicentaLakin's Recipe

Recipe Recommendations

medium-gluten flour 500G
water 280ml
yeast powder 5g
salt 8g
edible oil 15g
cumin 1 scoop
black sesame 1 scoop

salty fragrance
roast
several hours
simple

Steps for Spicy buns

1

Prepare flour, yeast powder, salt and water。

2

The yeast and salt are put in the flour, slowly pour into the water, and they're mixed and mixed into the face. Pay attention to the separation of yeast and salt and not to place yeast directly on the salt。

3

Turn the face into a noodle with both hands and faces。

4

On the noodles, press a nest, put oil on the food, such as vegetable oil, rub the face, and let the face eat the oil。

5

It's also made up of noodles, covered with skin film and fermented in warmth。

6

In the pot, put a little fragrance and salt, a little fragrance。

7

I'm going to smash the fried salt into a broken cup, or I'm going to crush it with research。

8

Put the salt down and fall back。

9

Prepare the fragrance salt, fried sesame, oil for consumption。

10

The noodles have been fermented twice as big。

11

Flour was spilled on the noodles, rubbing them and forming them。

12

The large noodles are divided into eight small agents, covered with a shampoo to keep them wet, a noodle to grow, a long strip to flatten, a layer of oil and a layer of salt. I was thinking that the noodles were small, they could be operated on the tablets, and I didn't know that the platinum was still small, that the tights were a little unworkable, and that it was easier for relatives to operate on the panel。