Black pepper steak pizza
By VicentaLakin
Recipe Recommendations
Steps for Black pepper steak pizza
1
High-banded flour is mixed with a small spoon of salt, followed by yeast, warm milk with sugar (which facilitates rapid winter fermentation) and butter melted。
2
A smooth fermentation of the face of the face for about two hours, when the face of the face is twice as large, removes the bubble and breaks it into four small lids for 10 minutes。
3
It's a nice wake-up noodles. It's got a good breath。
4
The skin is rounded up, the edges are squeezed into small pieces, the saucer is oiled and placed in the pie skin, the fork is taken out, and the oven is preheated for 10 minutes with the cake skin for 10 minutes。
5
Onions, carrots, pepper cuttin. I used fire for a little while。
6
Steaks are made of butter and cut to the tids。
7
Beef grain in black pepper sauce。
8
Combination。
9
Cooked cakes with ketchup。
10
Add appropriate amounts of vegetables and beef grains。
11
Spill the right amount of cheese。
12
Put it in the middle of the oven and burn it for 10 minutes。
13
It's good to see, add more to what you like, and keep it for later。Black pepper steak pizza Make Tips
It took a lot of time to ferment the skin, so I made extra pieces at a time, baked the skin and kept it in the freezer, and then burned directly after the next thaw。