It's a snail
By VicentaLakin
Snails are sweet, and onions and sauces can lock up its beauty。
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for It's a snail
1
The living conch must break the shell first, the top and the tip first. You've had experience twice, you've got to be strong and don't smash the screws. It's also possible to get help from the shopkeepers in the market, just to pick up the meat。
2
Knock it out, get the good screws。
3
Crushed onions, water, squeezed into ginger。
4
The conch takes away the gall. Wash it with warm water, wash the surface glue。
5
Initial cut open, left top is uneatable liver, removed。
6
Spam slices。
7
Cut, cut half, then hold down the conch, thin. It's a difficult step, but the snails are even, and they're good foundations。
8
A little slice。
9
Cut the screws after, flush the water。
10
Use your hands to get surface slime。
11
Clean up the screws。
12
Pour onions of ginger pickled。
13
Put a little salt in it, leave a trace. Because it's a short fire, you have to get a taste。
14
Get the peppers, the rice, the spices。
15
And onions, they're cut。
16
Pick up hot oil。
17
Down into the chili and onions, the little sparkling smells。
18
Scramble the chili and onions。
19
Pour the snails, empty the snails, but they can join。
20
A spoonful of seafood sauce。
21
A spoon of salt。
22
A spoonful of sugar。
23
Two minutes of fire and a pot。