toast
Ingredients: honey,salt,high-gluten flour,milk,butter,raisins,eggs,white granulated sugar,yeast
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for toast
1
Prepare materials.
2
Beat two eggs evenly and pour into a measuring cup, and add milk, 290 ml, without stirring.
3
Pour the milk and eggs into the bread maker container, which is the first ingredient to pour.
4
15 - 16g of butter, add directly into the milk and eggs.
5
Pour in a small teaspoon of salt. Place from the upper left corner of the container.
6
Put in 5 to 6 tablespoons of sugar, and I use xylitol. Note that place it from the lower right corner of the container.
7
Add a spoonful of honey.
8
400g of flour (200g into two bowls). It uses wheat core flour. Pour into container. A little error is allowed.
9
For yeast, the kitchen scale is not powerful, so measure it according to the 5g package and be conservative. It should be about 3.5g.
10
Make a small hole in the flour in the container and place the yeast in it. Pay attention to the depth of the pit, and the yeast cannot come into contact with the milk under the flour.
11
All the work in the pot is completed. Cover and place some raisins in the nut container of the bread maker.
12
Four hours later...