Fat cow celery
By VicentaLakin
It's good to eat the rest of the kettle. They're fresh, they're celery, they're not just comprehensible, they're beautiful in color. Whether it's rice or pasta, fat cow celery is a good fast hand。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Fat cow celery
1
(b) Fowl rolls and celery are ready; fat rolls are thawed early and celery poles clean
2
(b) Dismantling the fat oxen into fat oxen, which increases the area of heat and taste and makes the plate better than the roll
3
If the hotness of the boiler is altered, it removes the excess of the blood water and makes it easier to fire
4
Celery slashed with coarse silk
5
(a) A little oil in the boiler, a little celery made of paint, and a little water to increase humidity
6
Cow chips are in the pot, salted, smoked, evenly fried。
7
Fat cow celery, fragrance, delicious nutritionFat cow celery Make Tips
1. There is a large amount of blood in the fat crumbs, which need to be cooked separately and the rolls are not evenly heated if they are not directly fried; therefore, they are taken apart and are more evenly heated and sufficiently tasted; celery can also be replaced with other vegetables。