The omelet
By VicentaLakin
It's very good to make a omelet, and don't worry about all the salty and preservatives out there. The sauce pickles can be found in my previous recipe: pickles. Some refrigerator refrigeration would reduce many pre-element work。
Recipe Recommendations
- pickled radish 20g
- eggs of 3
- green onion at will
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The omelet
1
Some of the pickled radish that was made. It's easy to pick up carrots, too, if you like。
2
Put the radish in the bowl, drop in three eggs, put onions, see what you like. There's no need for salt. The salt is enough。
3
Smash the egg fluid evenly with chopsticks。
4
It's not hot, it's hot, some edible oil, some egg fluid。
5
It's about to condensate, turn the omelet over, just a little bit。
6
If both eggs are condensed, you can make a pot。
7
The onion of eggs and the fragrance of vegetables blend togetherThe omelet Make Tips
There's no need for extra salt. The salt of the vegetables is enough。