Lemon cream
By VicentaLakin
Today we make a simple lemon cream cake, make simple, fresh lemon juice with sweet sugar powder, and give the cake a unique sour taste, and a speck of sour in the sweet. Make a cup of espresso and a piece of cake to make the population feel new。
Recipe Recommendations
- unsalted butter 65 grams
- ordinary flour 100 grams
- sticky rice flour 25 grams
- powdered sugar 25 grams
- salt 1 gram
- milk 15 grams
- lemon zest 1
- lemon juice 10 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Lemon cream
1
Let's put 100 grams of ordinary flour, 25 grams of sticky rice powder, 25 grams of sugar powder, and 1 grams of salt together。
2
Salt-free butter, 65 grams, cut into small ding, filled with powder and frozen in the fridge for an hour。
3
Frozen raw materials are removed, and small granules are used in the kitchen。
4
Note: In the absence of a cuisine, small particles can be drawn directly from hand。
5
Adding milk to 15 grams and then squeezing it slowly with your hands, this step requires a little patience, and the temperature on your hands will slowly soften the butter and then form a group。
6
The sheet of oil is put on the tablets, which are strewn with a cane to a thin sheet of approximately 5 mm thick. Keep the fridge frozen for an hour。
7
Take out frozen noodles, cut into smaller pieces of the same size。
8
The oven is preheated at 130°C for 50 minutes。
9
Take it out when it's done。
10
Lemon one. Scrumbs out of the skin, then lemon juice. Put 40 grams of sugar powder and 10 grams of lemonade and mix it evenly。
11
Put the cool cookies in there with the frosting on the side, put them on the side and make the frosting look good
12
Put a little lemon crumb on it。
13
LEMON-COFFEE. FINISH O (∩)O
14
Fresh lemonade with sweet sugar powder gives the pancakes a unique sour taste, and a swirl of sour in the sweet。
15
Make a cup of espresso and a piece of cake to make the population feel new。Lemon cream Make Tips
One of the cookies tastes softly on the bottom, and the whole sweetness comes mainly from frosting, with less frosting on the unsweet side. 2. The temperature of broken butter and powder is relatively low, and if milk is not easily drawn into groups, a modest amount of milk may be added. You can also add milk 10 minutes after the breakup of the powder room. Try not to make butter too soft。