Stewed pickled cabbage with frozen tofu
Ingredients: frozen tofu,coriander,sauerkraut,minced garlic,green onion,ginger,dried chili,aniseed,white pepper,meat
Recipe Recommendations
- sauerkraut half a
- frozen tofu a
- coriander two
- meat appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- dried chili appropriate amount
- aniseed appropriate amount
- white pepper appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Stewed pickled cabbage with frozen tofu
1
Prepare the main ingredients. First of all, wash the pickled cabbage, take out the frozen tofu and place it in a warm place to melt.
2
Shred sauerkraut for later use. To cut it thinner, it is best to cut the sauerkraut horizontally, tear it by hand and then cut it to make it thinner.
3
Shred green onions, minced garlic, shredded ginger, prepare an alista, a few dried peppers, and slice the meat (forgot to take pictures).
4
Put the oil in the pan, wait until the oil is hot, add the onions, ginger, garlic, aniseed, and pepper and stir fry until fragrant.
5
Add the meat slices and stir-fry the oil. In order not to taste too greasy, you can add a little salt to stir-fry the oil. I like meat dried, haha, it's very delicious.
6
Add the pickled cabbage and stir-fry for a while, about five minutes, change the pan.
7
Put this pot of vegetables into a casserole and have a look. It's so appetizing.
8
Add warm water to finish the dishes, then add frozen tofu.
9
Cover the lid, turn on high heat to cook, and simmer for about 20 minutes.
10
Open the lid and add some coriander, MSG, and white pepper. Serve.