Shrimp burning
By VicentaLakin
The dishes are sweet, delicious, nutritious, healthy and less fat
Recipe Recommendations
Steps for Shrimp burning
1
Shrimp's clean。
2
Onions of ginger slices, half the amount of ginger cut to pieces in the bowl。
3
Add light salted oyster sauce to the ginger marrow。
4
Add sesame oil and mix it evenly。
5
Add a proper amount of water to the pot and put onions of ginger。
6
Shrimp fell into the fire at approximately 70 degrees of water temperature when water bubbles burned。
7
It's cooked to the point where it's bent through the red, and when it's cold, it's put on the plate, and the juice is ready。
8
Producing maps, simple, nutritious
9
It's sweet. It's healthyShrimp burning Make Tips
Shrimp is good for the wine, sweet, nutritious, healthy for the fat