Bean sprouts for a fan
By VicentaLakin
In response to the rainy season, I made this course to make vegetables veggies for intestine cleaning and fatting..
Recipe Recommendations
- mung bean sprouts 300 grams
- leek 100 grams
- Longkou vermicelli 1 handful
- carrots 1 piece
- edible oil 2 tablespoons
- salt half a spoonful
- oyster sauce 1 scoop
- salty and fresh
- fried
- half an hour
- senior
Steps for Bean sprouts for a fan
1
Buys green bean buds clean。
2
Fans bubble early。
3
Cream wash after cutting。
4
Carrot washes and cuts。
5
Pick up the boiler。
6
It's 70% hot in green bean buds。
7
Add salt。
8
Add pelican oil。
9
The bean sprouts go to the bottom of the soup and the short-cut fans turn up。
10
The green bean sprouts were absorbed by the fans and then the carrots went down。
11
We're going to have to go down and make a pot。
12
The finished chart。