The bouquet
By VicentaLakin
WHEN THE WEATHER IS DRY AND WARMER, IT CAN EASILY CAUSE RESPIRATORY PROBLEMS AND MAKE US FEEL DRY. ATTENTION NEEDS TO BE PAID TO DIETS THAT ARE WARM AND DRY, WITH EXTRA PROTEINS AND VITAMINS TO IMPROVE OUR OWN IMMUNITY. THIS IS A TROPHIES, WHERE PORK IS SELECTED FOR LEG MEAT, BLACKWOOD EARS CAN CLEAR OUR LUNGS, VEGETABLE IS RICH IN VITAMIN K, AND EXTRA FOOD CAN INCREASE OUR RESILIENCE AND VITALITY。
Recipe Recommendations
- organic cauliflower 500 grams
- Pleurotus eryngii 100 grams
- black fungus 10 grams
- pork leg 100 grams
Steps for The bouquet
1
Preparation of food products: abalone mushrooms wash slices, pork wash slices wash slices, dry wood ear bubbles two hours early and then wash them in small pieces。
2
An appropriate amount of water, approximately 800 ml, is placed in the pot。
3
When the water was boiled, it was poured into the black wood, and a spare was recovered in two minutes。
4
A two-minute back-up was obtained by pouring into the vase。
5
The meat tablets were placed in the bowl and 5 grams of starch were squeezed for backup。
6
15 ml of grapeseed oil poured into the pot。
7
Powdered up pork chops, fast fried。
8
Until the meat tablets are white, and 15 milligrams of tasting wine are pouring in。
9
The pork tablets are all white enough to flourish。
10
Pour the apricots into the fire。
11
The black ear of the blistering shampoo was fired。
12
A 100 ml of fresh water was poured for 3 minutes。
13
It's a bouquet before it pours in。
14
I'm going to get the food even。
15
It's pouring into a pork slice that's been fried before。
16
30 ml of fresh 10 g light-salt-grade sauce in June。
17
It's a good job。
18
A simple home-cooked, light and nutritious dish。The bouquet Make Tips
1. Pork is sullied with starch and then fried to make the meat warmer. Vegetables and mussels need to be watered early to remove herbic acid and impurities from vegetables。