Egg dumplings

Recipe Recommendations

• flour appropriate amount
• warm water appropriate amount
• leek appropriate amount
• eggs of 3
• salt appropriate amount
• oil appropriate amount
• spiced powder appropriate amount

• salty and fresh
• cook
• an hour
• simple

Steps for Egg dumplings

1

Take the right amount of flour with warm water and make it soft and hard, and wake up for 30 minutes。

2

The herring wash cleans the water, the eggs are spare。

3

Slice dried and shredded。

4

Eggs are scattered, boiled with oil in the pot, and the egg fluids are unbroken with chopsticks。

5

When it's cooled, it's put in herbs, and she's put a little bit of oil in herbs。

6

Wake up and line up and change the same size of the knife。

7

The dumplings are wrapped in a proper amount of pie。

8

Pack it in the cage。

9

It boils with water and boils with dumplings。

10

It smells so good with red oil and vinegar。

11

It's delicious home。

Egg dumplings Make Tips

Recipe Categories

• staple food
• home cooking