Tuna sandwich
By VicentaLakin
One day is the morning, the breakfast is absolutely the top priority, and the tuna sandwich I'm sharing today is the perfect food for breakfast! It's very simple to use sandwiches, and today's main thing to share is the whole wheat pocket toast used to make sandwiches
Recipe Recommendations
- whole wheat flour 50g
- Toast powder 200g
- milk powder 10g
- whole egg liquid 52g
- condensed milk 13g
- light cream 30g
- milk 110g
- butter 20g
- sugar-tolerant yeast 3.5G
- salt 1g
- fine sugar 30g
- canned tuna one
- sweet corn kernels 100g
- Crab-foot stick of 2
- homemade salad dressing appropriate amount
- American ham 2 tablets
- lettuce 1 tablet
Steps for Tuna sandwich
1
Get all the food ready。
2
Flour materials other than butter and salt are placed in the mixer of the cook ' s machine, which activates the cook ' s machine and hits the face into the thick membrane。
3
Add softened butter and salt to the room, re-starting the cook's machine and provoking the resilient film。
4
Slipped into the fermenter box and sent into the oven 25 degrees fermented to 1.5-2 times the size。
5
The light-pressure exhausts were divided into four pieces for 20 minutes。
6
Take out a piece of pasta, and if a bubble on the side is shot off, the width is close to the length of the mold。
7
Turn over。
8
From top to bottom。
9
Put the bag of toast in the entrance and keep it down。
10
Sending into the oven 35 degrees fermentation to full ninth point。
11
Send it into the oven and set the baker mode for about 38 minutes。
12
After the roasting is completed, it is removed, a disembowel is struck, and it is sealed and preserved。
13
Put dried-water tuna, sweet corn grains into large bowls, and crab sticks are torn into small pieces and plattered into salad sauce。
14
Pocket toast is cut from the middle, but not cut, with tuna salad。
15
With two American hams and a slice of veggie, healthy and delicious tuna sandwiches。Tuna sandwich Make Tips
1. THE VOLUME OF LIQUIDS SHOULD BE ADJUSTED TO THE FLOUR, THE ENVIRONMENTAL HUMIDITY AND THE DEGREE OF SELF-CONTROL AVAILABLE. 2. THE POCKET TOAST BOX IN THE TEXT IS SN 2095, ABOUT 202 GRAMS. 3. BREADING IS SUFFICIENT AND DEMODELED IN A TIMELY MANNER, THE TIME AND TEMPERATURE USED IN THE TEXT ARE FOR REFERENCE PURPOSES ONLY, AND THE TEMPER OF EACH OVEN IS DIFFERENT, ESPECIALLY SINCE MY OVEN IS FREE OF PREHEATING AND I DID NOT PREHEAT BEFORE THE ROASTING, WHICH NEEDS TO BE ADJUSTED ACCORDING TO MY OWN OVEN, AS APPROPRIATE。