Pigeon spinach
By VicentaLakin
His father came home yesterday to take me to the hospital. Maybe I'm taking care of myself every day, but I think I'm tearing it off. Well, when you're done with the line, you're back in bed. His father went to buy pigeons for me again, and came out of bed this morning with a knife and a fire。
Recipe Recommendations
- spinach 200g
- pigeon soup appropriate amount
- salt Xiao Xu
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pigeon spinach
1
Get the spinach。
2
Clean up, pick up the cut。
3
The pot boils the water, the spinach burns the color。
4
Over cold water, out of the pan。
5
Cooked pigeons。
6
Cook the pot again。
7
Put some pigeon soup in spinach。
8
The salt。
9
Just boil it。
10
The finished product。