Slurpee
By VicentaLakin
The best part is to eat it while it's hot and it gets hard when it's cold. I don't have sugar on the dates. I think the sweetness I bring is perfect. Sugar
Recipe Recommendations
- sticky rice flour 140g
- glutinous rice flour 60g
- milk 100g
- powdered sugar 60g
- red dates appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Slurpee
1
Red dates are soft, I'll just use the pressure pan for 10 minutes。
2
Red dates sift out the date mud。
3
The sifted date mud is spare, and the date mud is watery, so it will be better to fill, and not to dry。
4
Use a mixer to turn white sugar into sugar powder。
5
Sticky rice powder, sugar powder, corn powder mixed。
6
A small amount of milk is added。
7
Once it's squeezed, it'll just break up. When the powder is mixed, the option is to cover it and freeze it for more than two hours, so that the powder is fully drained. I don't know, I don't know。
8
Then sift。
9
prepare a 3cm-high moose mold with a silica pad under the steam cage. of course, there's special cactus molds that can be used, but it's more expensive on the internet, and it's not always necessary to buy them, either with moose rings, with glass boxes, or with live cake molds。
10
Put pastry on the moose。
11
With tools I poked holes, with a square stamp, or with tools like eggs, scepter。
12
When you fill the material, you put paste on it, cut it with a cutter and steam it for 15 minutes。
13
Steamed cakes, this time a little more。
14
When it's done, it's easy to get rid of the Moose rings and eat them as soon as possible. If it's cold, heat it up and eat it。