Carrots are very nutritious, especially for people like us who often mix with computers. Carrots have the function of protecting eyes.
There are some cooked sausages at home, and I picked up the leaner ones and ate them. The rest are fried with carrots. They taste so good.
Sausage with carrot
By RoseBlanda
Recipe Recommendations
- carrots 350 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sausage with carrot
1
Wash the carrots and cut the hob pieces.
2
Prepare the cooked sausage.
3
The oil in the pan is hot, put down the carrots and stir-fry.
4
When the carrots are a little wilted, add a little water and boil it for 3 minutes.
5
Put down the sausage and stir-fry.
6
When the sausage is transparent, add salt and stir-fry the chicken essence.
7
Sprinkle with some chopped green onion.Sausage with carrot Make Tips
1. If it is raw, it should be put on early to cook. 2. The sausage is salty, so you need to put less salt in it.