Ketchup chicken
By VicentaLakin
Recipe Recommendations
- chicken leg meat appropriate amount
- carrots appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- corn oil appropriate amount
- corn starch appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- ketchup 2 tablespoons
- white sugar 1 scoop
- white vinegar 1 scoop
- qingshui 3 scoops
- water starch appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Ketchup chicken
1
The chicken legs are cut up, and 20 minutes of beryllium oil, raw smoke, pepper powder, salt, wine, onions, ginger-breeding。
2
The starch mixed with water, deposited for more than two hours, and poured out the water above。
3
The starch is poured into the chicken, and the chicken is covered with a layer of starch, so it's smooth。
4
Get the juice ready。
5
Cut the cuisine。
6
Corn oil is hot in the pot。
7
Down into the chicken fried model。
8
We'll blow it up again. We'll get the backup。
9
Leave some oil in the pot。
10
Put in the juice, make the fire so transparent。
11
Put it in a cipher, turn it soft。
12
Pour it into chicken。
13
And it will be smooth, and its juice will be evenly covered。
14
The finished product。
15
Sweet sour, very good。