Salted cuisine
By VicentaLakin
Spring vegetables are the prettiest, cut off and can strangle water. With a little salted meat a year ago, a little salted meat and fresh vegetables。
Recipe Recommendations
- bacon appropriate amount
- Black big-headed vegetables appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Salted cuisine
1
Salt slices。
2
Clean up the cabbage。
3
The cabbage is cut apart。
4
The meatloaf is in the pot, and the little flaming oil is out。
5
Let's put it in the kitchen for a while。
6
It'll be softer and softer, with a bit of platinum。
7
The finished product。