It's a classic river-flavored noodle
By VicentaLakin
It's a classic river-flavored pasta. It's easy to eat it at home。
Recipe Recommendations
- fresh noodles 500 grams
- Fat and lean pork 400 grams
- broken rice sprouts 100 grams
- rape appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- crude chili powder appropriate amount
- edible oil appropriate amount
- cooked sesame appropriate amount
- Peel and cooked peanuts appropriate amount
- light soy sauce appropriate amount
- dark soy sauce appropriate amount
- cooking wine appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- fine sugar appropriate amount
Steps for It's a classic river-flavored noodle
1
The fat pork chops up big pieces of meat, separates a few pieces of fat meat, and refines pork oil。
2
Put fat pork into the meat grinder and add a little raw sauce。
3
Add a little wine。
4
Add a little thin sugar。
5
Be careful not to overwhelm and to affect the taste in the form of meat。
6
Combine the meat particles, and this step can be followed by cutting with a knife。
7
Fry pots of fire, heat them up, put them in pig fat meat。
8
The little fire boils out pig oil。
9
Prepare two onions, two garlic, one ginger。
10
Put half the onion and half the garlic in the bowl and add a lined sesame。
11
A little paprika powder, a little bit less spicy。
12
Remove the refined pig oil from the slag and pour it into the bowl while it's hot。
13
We'll mix it up with a proper amount of pepper oil。
14
Add a little sesame oil。
15
Add a proper amount of raw sauce。
16
Add adequate vinegar。
17
It's full. The oil juice is ready。
18
The frying pots shall be filled with appropriate quantities of edible oil, hot and hot in the middle of the fire, and the ginger and the other half of the garlic paste shall be added to the fragrance。
19
Add pork pellets, and spread the fragrance。
20
Add a little bit of old sauce to the color。
21
And then you're going to have to add the sprouts, and you're going to do it evenly。
22
Add onions before you go out。
23
The sauce is ready。
24
Fresh peanuts go to the skin。
25
The oil is cooked with open water, which is then drained。
26
We're ready to go。
27
Boiled pasta in accordance with personal preferences and overcooked asphalt。
28
Noodle bowls, oiled vegetables。
29
Add sprouts and gravy sauce。
30
Add oil juice。
31
SPRAY THE PEANUTS, OK。