The lantern, black-mucked meat
By VicentaLakin
Recipe Recommendations
- bell pepper appropriate amount
- black fungus appropriate amount
- meat strips appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The lantern, black-mucked meat
1
Meat bars。
2
The lantern pepper washes in small pieces。
3
Paprika slash。
4
Black Muir is cooked。
5
Put it in the lantern。
6
锅子烧热放入Meat bars。
7
Put the chili in。
8
Put it in Black Muir。
9
Put in the lantern peppers, evenly, and it's fine。
10
Let's go。