Ginger's milk
By VicentaLakin
It's freezing. A bowl of warm ginger juice and milk
Recipe Recommendations
- pure milk
- Jiang appropriate amount
- white granulated sugar 20g
- milk fragrance
- other
- ten minutes
- simple
Steps for Ginger's milk
1
Ginger wash off the skin。
2
Cut into small pieces and put it in a mixer。
3
Scrambled up to ginger。
4
Put ginger juice in the cup, if you like it, you can put more ginger juice。
5
The milk is poured into the milk pan, evenly mixed with white sugar and boiled to about 70 degrees with a little bit of a bubble starting at the end of the pot。
6
The hot milk is washed into the ginger juice, and it has to be a certain height. The hand comes in, and it's called "crash."。
7
Cover the lid for a few minutes。
8
Condensing like beans means success。Ginger's milk Make Tips
The key to the success of the jingle is two points, the first being that the temperature of the milk should not be too high, and the second is that the hot milk should be washed into the ginger juice quickly, so that the milk and the jingle can be “cracked”。