Shrimp makes sheep's belly

The fragrance of the lamb's belly is unique, nutritionally abundant, and it's fertilised with fine shrimp crayons. While enjoying good food, don't worry about fat food。

Recipe Recommendations

Morchella the 12
fresh shrimp 250g
salt appropriate amount
cooking wine appropriate amount
onion appropriate amount
Jiang appropriate amount
egg white appropriate amount
starch appropriate amount

light
steamed
half an hour
simple

Steps for Shrimp makes sheep's belly

It's cold water。

Wash and cut。

Shrimp skins go to the fecal shrimp line and add wine, onions, ginger and salt, white pepper, wine, egg-cleaning machine to make shrimp, and stuff it in a bag into a blistering sheep belly。

Water boils for five minutes。

It pours out steamed soup juice, with a small amount of water starch, which, by taste, can be added to a small amount of salt, which can be poured into the lamb's belly to make shrimp。