Chicken leg radish soup

Recipe Recommendations

• cured chicken leg 220 grams
• radish
• salt appropriate amount
• MSG appropriate amount

• light
• cook
• ten minutes
• simple

Steps for Chicken leg radish soup

1

Food: chicken legs (cleaned), radish (cleaned slices)。

2

Cut the chicken leg off on the board。

3

It's hot and hot。

4

Then, the radish, with a proper amount of boiled water, boiled for 10 minutes。

5

Then with a proper measure of salt。

6

A proper amount of flavor。

7

Twisting is easy。

Recipe Categories

• home cooking