Salted lemons are dried lemons preserved with salt.
Guangdong folk is often used to clear heat, anti-inflammatory, qi, cough, phlegm appetizer.
Xiangluo slice meat is delicious, and can nourish yin and nourish.
Traditional Chinese medicine believes that it is beneficial to stomach phlegm, intestinal diuresis, heat diuretic efficacy.
Cook the snail slices with salty lemon, and the delicious soup water has a light lemon aroma.
It not only appetites and regulates qi, but also eliminates phlegm and moistens the throat. It is a soup for conditioning and replenishing after the holidays, and is suitable for men and women of all ages.
Salted lemon and coix rice and old duck soup
By UnaKlein
Recipe Recommendations
- old duck 400 grams
- glutinous rice 30 grams
- candied dates 1 capsule
- salt appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Salted lemon and coix rice and old duck soup
1
Prepare all materials.
2
Wash the old duck and blanch it in water; wash other ingredients and soak for 20 minutes.
3
Put all the ingredients into the soup pot, add 2500 ml of water, cover, boil over high heat and turn to low heat for 2 hours, add salt and serve.Salted lemon and coix rice and old duck soup Make Tips
The lemon-scented soup makes you feel bored immediately. It mainly focuses on nourishing yin, and at the same time it can regulate qi, digestion, whitening and moistening the throat. Have a bowl to remove annoyance and dryness, and help sleep and whitening.