Bean-skin carrots
By VicentaLakin
I'm looking forward to spring, and I'm looking forward to spring's vegetables, delicious herbs. Just after the end of the year, make more vegan, clear the stomach, and spend the spring safely and healthy。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean-skin carrots
1
Raw material: pickles, carrots, bean skin。
2
Sliced bean skin and carrots。
3
It's in the pot with hot and hot oil and carrots。
4
Join the bean-skin flip。
5
In June, we added 8 grams of light salt-grade raw sauce. Bean skin is dry enough to add water that will evenly mix the sauce with the raw material。
6
Add pepper and powder。
7
Join the cabbage fast-fried。
8
Add the salt to the sauce, even the fire。
9
A beautiful spring dish. Here we go。Bean-skin carrots Make Tips
The bean skin is dry, with a small taste of water-coated vegetables。