Seaweed soybean ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- kelp appropriate amount
- soybean appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence a little
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Seaweed soybean ribs
1
The soybean wash is immersed more than four hours in advance。
2
The sea belt will be immersed and purified into small pieces。
3
Ginger backup。
4
Bones clean up the wine and water。
5
Put the ribs, soybeans, sea belts, ginger blades in the micropressure pan and add the right amount of hot water。
6
Cover the lid, micropressure mode on。
7
After half an hour of micropressure, the raisins are ready, with a proper amount of salt, and the chicken is fine。
8
The finished chart。Seaweed soybean ribs Make Tips
The soybean wash is immersed for more than four hours! The micropressure pan is good for sealing, soup, congee, stew, red fever