Cheese shrimp
By VicentaLakin
I usually eat shrimp, and I have sour, sour, sour, sour, sour, sour, sour, sour, sour, sour。
Recipe Recommendations
- shrimp 16 rats
- onion 1 segment
- garlic 5-merous
- edible oil 2 tablespoons
- qingshui 50 grams
- tomato juice 2 tablespoons
- vinegar 1 scoop
- white sugar 2 tablespoons
- soy sauce 2 tablespoons
- sweet and sour
- braised
- half an hour
- simple
Steps for Cheese shrimp
1
Shrimp picks out the shrimp line and cleans it up。
2
Scratch it in the bowl。
3
Put it in sauce and vinegar。
4
Put in tomato juice。
5
Put it in sugar and sour。
6
Put 50 grams of clean water in reserve。
7
The boiler is put in food oil for heating and the shrimp is set for cooking。
8
It's the same thing as the other one。
9
When the two sides are made, the sauce that was prepared before it went down, burn it。
10
Buckle up。
11
Turn the little flame。
12
The fire gathers soup juice and turns it off。
13
Load the plate。Cheese shrimp Make Tips
Acid sweetness adjusts the amount of spices to its own taste。