Crispy sausage bun
By EmilieFunk
Ingredients: white sugar,flour,yeast,warm water,Crispy sausage
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- Crispy sausage appropriate amount
- warm water appropriate amount
- white sugar appropriate amount
Steps for Crispy sausage bun
1
Add yeast and warm water to knead the flour until smooth.
2
Leave it in a warm place to ferment until twice as large.
3
Place it on the chopping board and rub it repeatedly to exhaust air.
4
4 intestines.
5
Knead the dough into long strips and cut into small evenly distributed doses.
6
Rub the small dose into a long strip twice the size of the intestines.
7
Roll around the crispy sausage.
8
Place it in a steamer, cover the pot and waken twice for 20 minutes. (My basket is not sticky. If it is sticky, you need to pad it with something)
9
Pour cold water into the pan and steam. After boiling the water, steam on medium high heat for about 12 minutes. Turn off the heat and simmer for 3 minutes. Remove the cover.