Pickled peppers
By VicentaLakin
It tastes so good。
Recipe Recommendations
- green pepper appropriate amount
- millet pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- corn oil appropriate amount
- pepper appropriate amount
- soy sauce 3 tablespoons
- rock sugar appropriate amount
- salt 3 tsp
- soy sauce a spoonful
Steps for Pickled peppers
1
Pepper wash。
2
Little pepper wash。
3
Put it in a basket, dry the water。
4
Get the sauce over here. In the pot, a proper amount of corn oil is hot, and the paprikas are put in and put on fire for a while. Watch out for the fire. Don't blow up。
5
Three spoons of raw smoke。
6
There's no more sugar。
7
Three little spoons of salt。
8
An old spoon。
9
Fire, boil to boiling。
10
Turn off the fire and cool。
11
That's when peppers are dry。
12
The peppers are sliced and cut from the middle。
13
Rice peppers are two from the middle。
14
Ginger and garlic slices。
15
Cream pepper, ginger garlic pouring into the cooled pickles。
16
Duplicate evenly。
17
A little bit of high white wine, so you can load it. It's too much for pickles to eat. It's too much of a bun。
18
Just one can。
19
The finished product。