Spicy shrimp balls
By VicentaLakin
Shrimp balls with their teeth covered in spicy sauce, a sweet piece of sweetness popping in their mouths, big love
Recipe Recommendations
- fresh shrimp 1000g
- shallots 30g
- ginger slices 30g
- garlic slices 20g
- spicy sauce 1 scoop
- millet and pepper one
- huadiao wine 2 tablespoons
- salt appropriate amount
- Lentinus edodes extract
- edible oil appropriate amount
- white sugar 1/2 spoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy shrimp balls
1
Fresh shrimp, wash the water。
2
The shrimp goes to the shell, with a knife to the back to remove the shrimp wire and a spoon of wine or wine made for 10 minutes。
3
Sliced, sliced。
4
You put oil in the pot, and you're smelly。
5
Shrimp picks water down, drops shrimp in the pot, rolls rice peppers together, rolls up shrimps, boils wine, salt, mushrooms, sugar, a spoonful of spicy sauce, just stale。
6
SPICY, SHRIMP BALL Q-BALL, LET'S EATSpicy shrimp balls Make Tips
Spicyness, please。