The last time my aunt came to our house, she fell in love with the little goldfish steamed buns I made and insisted on bringing them to my uncle's baby.
It seems that the little goldfish I made is still popular.
When I go home during the Spring Festival, I bring some for my children. The children like them very much.
Now that I practice my skills, I haven't sent out recipes for a long time, and I'm a little uncomfortable.
I feel a little ashamed.
Xiaojinyu Mantou
By MavisDoyle
Recipe Recommendations
- fa Mian appropriate amount
Steps for Xiaojinyu Mantou
1
Take two small dough pieces, knead one into a cylinder and the other into a long strip.
2
Fold the long strip to make a fish tail.
3
Press the dough onto the fish tail and gently press the fish tail.
4
Press the pattern with a clean comb.
5
Use scissors to cut out the fins.
6
Make the eyes with two black sesame seeds; use chopsticks to gently poke the fish's mouth. Then serve it with steamed buns.