Golden mushrooms and bean rolls
By VicentaLakin
#Sour sweet food # likes sour sweet foods, fresh golden needles and mushrooms curled up with rich, nutritious bean skins, cooking sour sweetness juices, and an appetite。
Recipe Recommendations
- Flammulina velutipes 150 grams
- bean skin 1 bunk
- garlic 3 petals
- chopped pepper 1 tablespoon
- chives 2 tablespoons
- edible oil 2 tablespoons
- soy sauce 2 tablespoons
- vinegar 2 tablespoons
- white sugar 1 tablespoon
- oyster sauce half a tablespoon
- sweet and sour
- fried
- ten minutes
- simple
Steps for Golden mushrooms and bean rolls
1
Food ready。
2
The golden mushrooms were removed from their roots, cleaned and put in the open water and burned。
3
Garlic shredds and peppers are put in the bowls with soy sauce, vinegar and sugar。
4
It's in platinum oil and two spoons of clean water。
5
Bean skin cut wide。
6
One end in a golden needle mushroom, roll it up。
7
Then do it。
8
Heated with edible oil in the pot, put in golden needle mushroom rolls and made two-faced corrosive yellow。
9
Cooked into the sour sauce。
10
Sorrow and turn off the fire。
11
Spill onions。
12
Ready to eat。Golden mushrooms and bean rolls Make Tips
Bean rolls are as tight as possible and the oil is not easily loose。