Ginger
By VicentaLakin
#Sour sweets # Ginger, salty fragrances, sour appetizers, they can make themselves at home, and they're better than they buy。
Recipe Recommendations
- tender ginger 700 grams
- salt 2 tsp
- white sugar 120 grams
- balsamic vinegar 300 grams
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Ginger
1
Fresh and fresh ginger wash cleans dry。
2
Cut to thin。
3
Put it in salt。
4
Add 80 grams of sugar with chopsticks。
5
Pickled for about 15 minutes, and when the juice is out, the chopsticks are picked and placed in a clean container。
6
Put it down and pour it down。
7
Finally, 40 grams of sugar。
8
Seal it with sugar。
9
Take the bottle cover and put it in the shade。
10
Half a month。
11
You can eat。Ginger Make Tips
1. Fresh ginger is bought and dried (no need to go to the skin). 2. A little salt and white sugar together are salted. 3. The assigned amounts for sugar and vinegar may be of their own taste of sour sweets and may be increased or reduced。