Red Peas
By VicentaLakin
I didn't have much time to cook because I had recently started school, and I found a small stand for red bean cakes in front of the school. I did it once today. It's a success. Anyone who likes to eat pancakes can try it。
Recipe Recommendations
- Medium gluten flour 125g
- white granulated sugar 15g
- lard 5g
- water 60g
- low-gluten flour 80g
- red bean 130g
- sweetening
- roast
- an hour
- senior
Steps for Red Peas
1
Let's get pig oil first. Butter or edible oil may also be used. But pork oil is the best, scraping off all the fat that the family doesn't want to eat and cutting into small pieces. Add some water。
2
Put the red beans in the high-pressure pan, add the water that is immersed in the red beans, cook them in the porridge mode for 20 minutes, until the red beans are soft, then dry the water in the pan, and add sugar to the sugar according to the population。
3
Washed pork sheet oil in the pot and boiled it down to a small piece of oil and butter。
4
There's leather material in the basin and chopsticks are used to mix it up。
5
The oily material was rubbed into a smooth pasta for 10 minutes。
6
The sodium material is also used to synthesize a smooth face for 10 minutes。
7
Oil-coated and sodium-based materials are grouped into appropriate groups. I did twice so it was 16, eight on the formula。
8
The oil coatings are made into two thin, thick tortillas, which are packed in the middle and set loose for 10 minutes。
9
The small conglomerate poles grow into an elliptical form and roll up from top to bottom as a thong for 15 minutes。
10
The long stripes are then rolled from top to bottom into a thick circle of two sides, with an appropriate amount of red bean pie, and a little flattening。
11
The waffles are put in the oven, in the oven, about 20 minutes at 175 degrees。
12
The finished chart。Red Peas Make Tips
The laxity of the mid-story can also be shortened. The noodles in step 10 can roll up and grow, and it's much more so over and over again。