When my memory was not deep when I was young, I deeply remembered the bean paste buns made by my mother. They were neither beautiful nor exquisite, but they had the original aroma of flour and red bean paste in the mouth. It seems that the method is not complicated: boil the red beans, add sugar, mash them, and wrap them into steamed buns. When I left home every time I searched for it in the future, the initial sweet taste could not be found outside of home-no matter how delicate and exquisite the bean paste filling I ate, there was no longer any lingering thoughts in my memory.
Good things must be made by yourself. Buying them is not suitable for you. Good fate is also caught with your own hands. The body is far away and the heart is near. The happiness held in the palm of your hand must be cherished most because it is closest to you.
Homemade red bean buns
By JerroldNolan
Recipe Recommendations
- warm water appropriate amount
- red bean appropriate amount
- brown sugar appropriate amount
Steps for Homemade red bean buns
1
When processing red beans, soak the red beans with water one day in advance, and add one and a half times more water than the red beans, so that you can save more heat when cooking.2
Put the soaked red beans on the heat and boil them, use the remaining water, no need to add any more. Cook it for about 20-30 minutes. When the red beans have blossomed, the water has become very small. Just do it.3
Mix the self-contained powder and set aside to save 30 minutes.4
Using a shovel, slowly pour the cooked red beans into pieces and add brown sugar. Thick. It feels very delicious to eat this way.5
Cook the noodles well, wrap them with the red bean stuffing, and steam over heat for 15 minutes.Homemade red bean buns Make Tips
My dough is a bit thin, so it looks like it didn't rise. When making it, just make the dough a little thicker. It will look fluffier.