Gulu fish meat radish
By TomasaBednar
Ingredients: ketchup,salt,white radish,eggs,cooking wine,onion,Jiang,flour
Recipe Recommendations
- white radish half a
- ketchup appropriate amount
- flour appropriate amount
- eggs one
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Gulu fish meat radish
1
Prepare the ingredients.
2
Cut the fish into slightly thicker oblique slices (there is no technique to remove the skin).
3
Cut the radish in the middle.
4
Then cut into slices.
5
Put the fish meat into a container, add salt and cooking wine and marinate for ten minutes.
6
Cut the onions and ginger well.
7
Prepare the flour and beat the eggs.
8
Put the marinated fish slices into flour and roll.
9
Put it in the egg liquid and dip it in.
10
Add it into the flour and roll it over again. Put it on the disk for later use.
11
Add oil into the pan, cook until it is hot, add the fish slices and fry until crispy, remove and set aside.
12
Leave a little oil in the pan, add spring onions and ginger and fry until fragrant.
13
Add radish and stir-fry. Add the ketchup, add a little boiling water, add sugar and stir fry.
14
Finally, pour in the fish slices and leave the pan with the fruit sauce.