Chicken fin abalone
By VicentaLakin
It has been rain weather lately, with a high humidity, and the most recent diet needs attention. A chicken-fingered abalone. Hot and hot! Tastes good
Recipe Recommendations
- chicken wings eight
- abalone 3 only
- ginger slices 3 tablets
- green onions 3 paragraphs
- shallots a
- red pepper a
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- qingshui appropriate amount
- corn oil 3 tablespoons
- salt 1 scoop
- sugar 1 scoop
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Chicken fin abalone
1
The chicken wings are washed on two sides of each. After the abalone was washed, it was cut like a machete。
2
In a non-coated pot, pour in half a pot of fresh water, put in chicken wings, two ginger chips, one onion, two spoons of ginger onion, boiled in the fire。
3
The water is washed clean and dry. Three spoons of corn oil poured into the non-clattering pan, hot oil put in the red peppers, ginger chips, onions, and then poured into the wings of the chicken and started to fry。
4
Two spoons of gold and yellow on both sides. One spoon of old soy sauce, better colored。
5
Pour in the right amount of water, with little wings, with a big kettle. When the fire boils, it turns to the stew, and the salt is added to the salt。
6
With a spoonful of sugar, it'll be smoothed and boiled to a little less soup。
7
The soup is thicker, and the abalone continues to boil for three to five minutes。
8
Scorch to the abalone. Just fine. Turn the fire and gather the juiceChicken fin abalone Make Tips
One, the wings must be watered and cooked. The abalone cutter is better-looking and easier to taste. Two, nice color, and a spoonful of ice cream. 3 If the abalone is bigger, it is recommended that it be put into a stew a few minutes earlier。