Pretzels
By VicentaLakin
This dish, the taste of pepper salt, the cold and hot, is good, it's colorful, it's good for dinner or festival。
Recipe Recommendations
- shrimp 500G
- green pepper one
- red pepper one
- stir-fry white sesame seeds until fragrant appropriate amount
- pretzel appropriate amount
- soy sauce 1 scoop
- huadiao wine 2 tablespoons
- sesame oil appropriate amount
- edible oil appropriate amount
- garlic cloves of 6
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pretzels
1
The cold shrimp is bought, the water is washed out, the wine and sesame oil are smelt for 10 minutes。
2
Picked shrimp, suck water in the kitchen paper。
3
Shrimp is all dry, spare。
4
The hot pots are oiled and the shrimps are fried。
5
Blasted shrimp, fish out the spare。
6
Paprika and garlic, all shredded。
7
Pretzels for this。
8
Put a little oil in the pot, screeched peppers and garlic paste, a little shrimp sprouts, a little wine and raw smoke, a little pepper salt powder, a little fragrance sesame, and just a little graft。Pretzels Make Tips
It's better to make a pretzels。