Apple Tower
By VicentaLakin
Many times the apple towers bought outside are dry, and I prefer the apple towers, which are dry and have a bit of an acoustic taste, and apples are cooked and drained, while they bring out the glue, and do it when they want to。
Recipe Recommendations
- Apple 2 pounds
- tapie a
- vanilla pod a
- sugar 70g
- sweet fragrance
- roast
- several hours
- simple
Steps for Apple Tower
1
Apple wash-up。
2
Get a tarp back up。
3
Get ready for sugar。
4
Prepare a vanilla。
5
Apple to the skin to the pelt。
6
The vanilla balconies scratch out the seeds。
7
Add apple sugar and vanilla and boil it in the fire。
8
Cooking for about 10 minutes, almost all the apples are soft。
9
Another 10 minutes of juice and a dry glue。
10
Take out the vanilla and start the preheat oven。
11
Put the tappy in the grill。
12
Put some holes in the bottom of the tarp。
13
Put another smaller dish on the tarp to help fix it and put it together in the hotter oven。
14
Take it out at 225 degrees for 10 minutes, and bring the dish over the tarp to continue。
15
225 degrees continue to bake the towers for 15 minutes。
16
When the plum is baked, all the boiled apples are spread over the plum。
17
225 degrees baked for 25 minutes, and it tastes good。Apple Tower Make Tips
One, the vanilla fragrance comes from its seed, so it must be cut open to scrape its seed, and when it is boiled, it must also be boiled together and the rest of the unscaved seeds must be boiled. Sugar can be reduced by the sweetness of the apple itself. Three, I like to cook the tacos first and then put the casseroles, so we don't have to get the bottom cooked around. 4. The oven is prepared at a temperature of 225 degrees from preheat to oven, which is prepared 15 minutes in advance。