Pumpkin rolls
By VicentaLakin
It's so soft and sour。
Recipe Recommendations
- flour appropriate amount
- pumpkin puree appropriate amount
- baking powder appropriate amount
- pepper powder appropriate amount
- corn oil appropriate amount
- black sesame appropriate amount
- salt appropriate amount
- chopped chives appropriate amount
Steps for Pumpkin rolls
1
A proper amount of pumpkin mud hangs to heat。
2
A proper fermentation powder。
3
Smash。
4
Down into flour。
5
Quite a mess。
6
And a soft, hard-and-sweet face, fermented in warmth。
7
Flour, pepper powder pouring into the right amount of corn oil and pretzels。
8
Sesame salt。
9
Scattered onions。
10
Nice pumpkin noodles。
11
Take a proper amount of pasta, exhaust round。
12
Open up。
13
Smash。
14
And a thin layer of salt。
15
Put on the pretzels。
16
Spray black sesame and onions。
17
Roll from bottom up。
18
Sliced with a knife into a flat, small dose。
19
Take two little agents stacked together。
20
Put chopsticks in the middle and crush the wreath。
21
Good for the wrench for 20 minutes。
22
Frozen florist and cold water drawers, evaporated in flames for 20 minutes。
23
Steamed black sesame salt pumpkin rolls。
24
The finished product。
25
The finished product。