Shredded chicken with mustard and cabbage
By GuidoCassin
I definitely eat a lot of big fish and meat during the holidays, and I have to steam them after the holidays to lose weight. Today, I would like to share with you a refreshing and delicious cold salad that is necessary for my New Year's dishes-mustard and shredded chicken cabbage.
Recipe Recommendations
- Chinese cabbage gang 300 grams
- chicken thighs one
- sugar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- slightly spicy
- mix
- an hour
- simple
Steps for Shredded chicken with mustard and cabbage
1
Put the mustard powder in a bowl and add some hot water to make a mustard paste.
2
Cover with plastic wrap, sit in hot water and keep warm over low heat for about 5 minutes, waiting for the mustard flavor to slowly evaporate.
3
Wash the chicken legs and marinate with cooking wine, salt, and onion and ginger for 20 minutes.
4
Put the marinated chicken legs into a steamer and steam for 30 minutes. Allow to cool for later use.
5
After going to Lao Gang, break off the cabbage piece by piece.
6
Pour into boiling water and blanch until the cabbage becomes transparent.
7
After blanched cabbage, take it directly into cold water and shower.
8
Slice cabbage slices into slices and place into a large bowl.
9
Add shredded chicken and chopped green onions.
10
Add vinegar, salt, sugar, sesame oil and mustard for perming and stir well.Shredded chicken with mustard and cabbage Make Tips
You can also cook the chicken legs directly without steaming them. Pay attention to the heat when blanching cabbage to help blanch water, so it is not easy to be too long.