Red twilight roll
By VicentaLakin
Breakfast cake is better with milk
Recipe Recommendations
- eggs of 4
- corn oil 50 grams
- yogurt 100 grams
- low powder 90 grams
- red rice flour 15 grams
- white sugar 30 grams
- light cream 200 grams
- vinegar few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Red twilight roll
1
Four yolks with 50 grams of corn oil and 100 grams of yogurt mixed evenly. It's 90 grams low and 15 grams red. Smash to non-particle-free pasta。
2
A few drops of vinegar or lemonade can also be inserted in an oil-free basin。
3
It is then used to stir 25 seconds at a medium speed and then to stir at a low rate so that the bubble becomes a tiny bubble; one third of the fine sugar is added. Continue the low-speed swing, and add the remaining one third of the fine sugar when it becomes more subtle and clear. When the protein paste is glamorous and the egg-beater is resistant, the egg-beater is raised and the protein paste has a big bend. As shown in the figure。
4
Take a third of the protein cream and add it to the yolk paste。
5
Two thirds of the protein cream added to the yolk paste is evenly mixed from the bottom。
6
Finally, the whole of the yolk paste is poured into the protein paste, evenly mixed from the bottom, and do not circle. Smash it evenly and do not circle。
7
The 42-litre oven, bathing, 160 degrees of fire, 25 minutes of bakery, and the size of each oven are different in temperature and timing。
8
Take it out; cool it. I mean, it's a little light cream。
9
Roll it up, cut it off, finished chart。