White buns
By VicentaLakin
Recipe Recommendations
- low powder 500 grams
- milk 260 grams
- yeast powder 5 grams
Steps for White buns
1
Milk, yeast mixed evenly. It's pouring low powder into a smooth pasta。
2
Then ferment to twice the size。
3
Scrambling into a circle to form an embryo。
4
Fermentation twice as big as 45 minutes。
5
The fire boiled for 20 minutes, and the thorium for 5 minutes。
6
Here's a finished map。