White Jade Chicken Wings
By AlvaRoberts
Ingredients: soy sauce,salt,lotus root,chicken wings,salad oil,sugar
Recipe Recommendations
- chicken wings appropriate amount
- lotus root appropriate amount
- salad oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for White Jade Chicken Wings
1
Chicken wings, wash and boned. Note: As long as the bones are deboned, the chicken middle wing cannot be broken; you can first chop the crisp bones at both ends of the chicken middle wing, and then extract two chicken bones. Stand by.
2
Lotus root, cut into strips, set aside.
3
Insert the lotus root segments into the boned chicken wings.
4
Put it in hot water and stir-fry it until the chicken wings become fat and impurities precipitate on the surface. Then take out the chicken wings that have been stir-fried with water and prepare to put them into the pot.
5
stir-fry the "white jade chicken wings" in water ~~, heat up the pan, and wait to start cooking (actually, it feels a little braised ~).
6
Add the oil, fry the onion in the pan, add the chicken wings, fry the chicken wings on both sides to brown, add soy sauce, salt, and water, braise until the water is dry, add a little sugar, and you can serve the pan~~
7
The "white jade chicken wings" that are out of the pot are fragrant and fragrant ~~ Note: If the chicken bones that have been removed are wasted, you can burn them with the chicken wings to save waste. The taste is just as good and you can chew the chicken bones. Hehe ~ Also, you can also make lotus root as a side dish and burn it with the chicken wings. I love the cooked lotus root)