Shrimp saffron
By VicentaLakin
Recipe Recommendations
- noodles 300 grams
- salted egg yolk of 10
- shrimp 110 grams
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Shrimp saffron
1
Food products: noodles, salted egg yolks (still fertilized), prawns (cleaned)。
2
Crush the salty yolk with a spoon, to be used。
3
Put the shrimp on the board and cut the back。
4
Put it in the bowl with a proper amount of wine。
5
Blend。
6
And bring the noodles down into boiling water and extract them。
7
It's too cold with fresh water。
8
Then we go down and get it。
9
It's hot and hot, and it's so salty that it's crushed。
10
Then it shall be filled with cold noodles and shrunk shrimp, and a proper measure of salt。
11
Plus a proper amount of raw smoke。
12
I'll make it。